Cheeseburger Omelette

Cheeseburger Omelette with side salad
My very first omelette, was on a United Airlines flight, when I was six years old.  I was fascinated by the idea of enveloping wonderful goodies around cooked eggs.



 From that moment forward, I have developed a love for a good omelet!  They are wonderful to enjoy for breakfast, lunch, or dinner.  There are so many variations of an omelette, it's quite amazing.  What is your favorite?  Would love to hear from you!

Today, I'm sharing my recipe for Cheeseburger Omelette, which is great for lunch or dinner.  This recipe is quick and easy, gluten free and quite delicious!

Ingredients:

1 tbsp butter

2 Eggs

1/2 cup cooked ground beef, seasoned         with salt & pepper

1/4 cup grated cheddar jack cheese

salt & pepper, to taste


Directions:

Beat the eggs, add salt and pepper to taste.  Warm omelette pan at medium heat, melt 1 tablespoon butter in pan.  Add beaten eggs, cook until eggs begin to gel, place ground beef and cheese on one half of the omelette.




  Fold other half over top of the meat and cheese filling, finish cooking, about a minute.

Serve with a side salad and drizzle omelette with ketchup, if desired.  Serves one.

Until next time...

                             Enjoy Life!

                     ~Limeade Gal

20 comments:

  1. I am a fan of omlets, especially those packed with cheese and veggies. This is one my burger loving daughter would really like.

    ReplyDelete
    Replies
    1. A cheese and veggie omelette sounds wonderful too! I'll have to put that on the menu for a dinner soon! Thanks for visiting Sarah!

      Delete
  2. Burgers and omelettes, two of my faves and this looks easy peasy! Thanks!

    ReplyDelete
    Replies
    1. It is really quick and easy Lora. Let me know how you like it!

      Delete
  3. Anything that looks like an egg or a burger my kids will love! Thanks for the inspiration Jane!

    ReplyDelete
  4. We just had omelettes this last week end. I love them.

    ReplyDelete
    Replies
    1. They are great and so many wonderful variations! Thanks for the visit April.

      Delete
  5. My favorite omelet is an egg beaters omelet with mushroom, tomato and cheese....YUM! I'm pretty sure eating these is what sustained me through my college years!!

    ReplyDelete
    Replies
    1. That sounds delicious Gina! They are perfect for college students, maybe I should of ate more of those back then instead of all that ramen!

      Delete
    2. Yep if it weren't for eggs I'd be lost. Ramon and pb&j have gone by the wayside but not eggs. This looks like a great quick lunch idea.

      Delete
    3. It would be a perfect lunch Leilani! Thanks for visiting.

      Delete
  6. I absolutely love omelets too, Jane. My hubby is going to adore you for this recipe. I'm definitely going to try it out. I usually just put veggies and cheese in mine, but my husband appreciates extra meat in everything :).

    ReplyDelete
    Replies
    1. You'll have to let me know what your hubby thinks of it!. Thanks for visiting!

      Delete
  7. This sounds like something we'd like. Great idea :)

    ReplyDelete
    Replies
    1. Hope you enjoy the recipe Lydia. Thank you for your visit!

      Delete
  8. Omelettes are so yummy and I love this idea for a new variation! It is a great way to use up extra eggs!

    ReplyDelete
    Replies
    1. Omelettes are yummy, besides scrambling eggs, it's my favorite way to enjoy them.

      Delete